![]() ![]() Q: Will you be adding to your collection?Ī: Absolutely! Our collection is seasonal, with new Bonbons, Bars, and Confections added with each season.Ī: To infuse is to steep adding a dry ingredient to something wet with the idea of extracting the flavor of the dry ingredient. We hold a current annual permit with the Orange County Department of Public Health. All our products are manufactured at THE HOOD KITCHEN SPACE in Costa Mesa, CA a 10,000 square foot, California certified, shared commercial kitchen facility. ![]() We have a California issues Processed Food Permit ("PFR").Ī: No. Our website serves as our eCommerce chocolate store, plus you can find our monthly Pop-Up Shop dates under ( EVENTS) in our top menu bar.Ī: Only on an exclusive basis, please submit a Wholesale Inquiry to receive more information. You will not find any enrobing machines in our kitchen!Ī: Not at this time. Q: Do you really make everything by hand?Ī: Absolutely! We hand temper our chocolate for all small batch artisan products. If you still have questions, feel free to contact us. The following is a list of frequently asked questions, which we do our best to answer. ![]()
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January 2023
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